Beth - The Free Range Chef
Beth is a vegetarian, free range Chef and Food Writer who has cooked on retreats and in kitchens all over the world. Beth is an incredibly passionate chef who has a wealth of experience in vegetarian and plant based foods and has a passion for locally sourced ingredients. Her delights are lovingly and skilfully prepared and incredibly delicious. She has cooked on my retreats before and all the guests absolutely raved about her food!
​​"I cook in kitchens all over the world from Italy to Morocco and Ibiza. A passion for organic ingredients and cooking sustainably is what drives me to keep experimenting with food. Who knew there were so many ways to use up a glut of aubergines?! Through travelling and working within different cultures I’ve learnt to adapt to unique situations and stay calm when problems arise.
No kitchen is the same and there are various diets and ideas surrounding food which you need to focus on. I’ve learnt so much from meeting new people, trying different things and experimenting with all sorts of produce. I love to recreate these experiences in the food that I make back in the UK for my customers so that they can taste the sunshine, glimpse other cultures and feel inspired to eat more veg."
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- Beth The Free-range Chef
